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Matt Dixon | The Flint Journal..Le Grand Bistro's January dinner menu includes this filet of Atlantic Salmon, poached and topped with a Dijon and sun dried tomatoes sauce, served with seasonal vegetables. The bistro also has its own house wines made by owner Bernice Mount.

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The Flint Journal
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Matt Dixon | The Flint Journal..Le Grand Bistro's January dinner menu includes this filet of Atlantic Salmon, poached and topped with a Dijon and sun dried tomatoes sauce, served with seasonal vegetables. The bistro also has its own house wines made by owner Bernice Mount.